Happy New Week ! ~ Is it ever too hot for a curry? I think not This one is very…
Happy New Week ?! ~ Is it ever too hot for a curry? I think not ? This one is very straightforward, I’ve simply stir-fried garlic, shallots, Madras curry powder, ground coriander, and cumin until fragrant then added coconut milk, desiccated coconut and vegetable seasoning. Once the sauce thickened, I added cooked chickpeas, simmered for…
