Happy New Week !
~
Is it ever too hot for a curry? I think not  This one is very…

Happy New Week ! ~ Is it ever too hot for a curry? I think not This one is very…

Happy New Week ?! ~ Is it ever too hot for a curry? I think not ? This one is very straightforward, I’ve simply stir-fried garlic, shallots, Madras curry powder, ground coriander, and cumin until fragrant then added coconut milk, desiccated coconut and vegetable seasoning. Once the sauce thickened, I added cooked chickpeas, simmered for…

Oh my! I didn’t realise how daunting it would be to post a photo after being off…

Oh my! I didn’t realise how daunting it would be to post a photo after being off…

Oh my! I didn’t realise how daunting it would be to post a photo after being off Instagram for nearly 2 months ? I’ve had an extremely refreshing break and despite it being nerve racking, it is good to be back ? ~ So here’s my first offering, a tofu and pea coconut curry with…