Comfort-size Tofu gnocchi…pillowy soft on the inside and crispy on the outside…
[ad_1] ?Comfort-size Tofu gnocchi…pillowy soft on the inside and crispy on the outside. Served with maple balsamic charred mushrooms and burst cherry tomatoes.?Inspired my my friend Sara @thevegansara who makes the best gnocchi. ?Recipe:Whisk 1-1/3 cups flour (can sub with gluten-free mix), 1-1/4 tsp tapioca starch (or arrow root/corn starch), 3/4 tsp salt (or to…