Subscribe to be the first to learn about a new recipe. Sign up today!
CONFESSION, I used to be really addicted to GREASY CHINESE FOOD I WOULD EAT IT FOR BREAKFAST SOMETIMES ??… tell me your guilty food confessions in the comments below. Healthy vegan KUNG PAO TOFU! Serves 2-4 INGREDIENTS 1 package high protein (extra firm) tofu 1 small white onion 3 cloves garlic, minced or crushed 1…
Confession: I remembered it was toast Tuesday but I wasn’t in the mood for toast ? so I had these wraps instead ?. • I made a lentil tabbouleh, a tahini-yoghurt dressing and a side salad and layered them on the wraps. This was so simple but so delicious. I’m so happy I made a…
EASY TEMPEH BOWL ✨ I have a confession- about 90% of the meals I’m eating these days are basically just ingredients thrown into a bowl with a delicious sauce on top, and this savory sauce is definitely my FAVOURITE at the moment ? I swear you could put this on anything and make it taste…
CREAMY VEGAN BROCCOLI ‘CHEESE’ SOUP ✨ I have a confession… I never liked broccoli cheese soup before I developed this recipe. And now, I’m hooked. Silky, savory, and absolutely packed with veggies ? I made a massive batch of this for dinner last night and had plentyyy of leftovers for lunch ?? I love how…