Tofu Veggie CurryYou’ll be happy you made this! Have a beautiful Saturday friend…

Tofu Veggie CurryYou’ll be happy you made this! Have a beautiful Saturday friend…

?Tofu Veggie Curry?You’ll be happy you made this! Have a beautiful Saturday friends? ?Recipe: Press 1-14oz block extra firm tofu with paper towels and heavy object to remove excess liquid. Cut into approximately 3/4-inch cubes. Bake on lined sheet at 400F until golden and slightly crispy. Meanwhile, sauté 1 small white onion (small dice) in…