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So unbelievably thankful for leftovers today ?? it’s over 30 degrees Celsius on this beautiful “fall” day here in Toronto, and there’s no way in hell I’m turning the oven on ? thankfully I had leftover burrito filling in the fridge from last night ?? • To make: Sautée 1 can of black beans in…
Ignoring Toronto’s ridiculously hot weather for October (35 degrees Celsius…) and marching onward with all the fall inspired dishes ? Although if I’m being honest, this sweet potato chickpea + peanut soup is a classic all year round ✨ The perfect soup for meal prep + probably one of my all time favourite @ohsheglows recipes…
It was 62 degrees in NY today and a nor’easter is headed our way tonight (translation:BIG SNOW STORM) I made black bean chili with my front window open in January #globalwarmingisreal #resist Source
It’s about 98 degrees on our patio this afternoon? So we’re gonna cool off with this Grapefruit + Lemon Thyme Infused Water ??? . Do you make Infused Water in the Summertime? . What are your favorite combos? . If you want me to share some more refreshing combinations, then “like” and comment on this…
It went from very cold and rainy a week ago in SLC, to 70 degrees, sunny and really comfortable outside today! ? Sooo, we’re having a BBQ out on the patio this evening with the kids…you know, for old times’ sake. ? #GoodbyeSummer Which means, a GREAT-BIG Salad is on our menu, ofcourse. I’ll post…