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What would you put in your breakfast bento box? ? I’d love to hear your ideas in the comments!! These babies are so versatile and easy to make. ? Can’t wait to share these! . ❤ via @workweeklunch . . #bentobox #bentoboxlunch #bento #breakfastbento #breakfastideas #workweeklunch #eatyourcolors #mealprepideas #mealprepping #foodprep #healthybreakfast #mealprepsunday Source
Love makes you do crazy things, like giving your husband your packed lunch for work❤️?* • Chick pea ? & chip bento : rainbowish chick pea salad sandwich, apples, store bought chips, salsa, berries, and tomatoes.• • Recipe for chick pea salad @ohsheglows• • #eattherainbow#eatyourcolors#eatyourgreens#feedfeedvegan#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty Source
Tahini Caesar on Hasselbacks for lunch.These potatoes never ever disappoint!EXCEPT, if they are sweet potatoes according to my teenager and 8 year old. ?My kids loathe these nutrient packed gems ( I know crazy), so I made some Yukon golds too. Toppings include a black bean slaw and a chick pea pine nut salad ?…
Who said”it’s not easy being green?”?Do ya know? Monday Eating My Greens Back to Work Bento (say that twenty times fast) with black bean/sweet potato sliders, kale salad, store bought ranch. steamed brussels, peas, string beans, and grapes. Hint: he’s dating Miss Piggy ?❤️? • Recipe for sliders @yumuniverse Pantry to Plate Cookbook.?• • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty…
Heyyyy, little potato thief! Saturday breakfast with tofu scramble tacos and roasted herb potatoes. My first time making tofu scramble, my billionth time making roasted potatoes. Now where’s my coffee so I can sit down and eat!☕️? • Recipes from Vegan with a Vengeance: 10th Anniversary Edition by Isa Chandra• • • • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#breakfastlover#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#tacotuesday Source
I got a comment on one of my posts a few days ago that really threw me. It was something along the lines of ‘share recipes for poor people’. I immediately got the impression that my recipes are inaccessible for most people. Do you feel that way? ? – I usually use whole food ingredients,…
?Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas.? Away in the country and feeling quite isolated…in a good way! Happy Friday friends.? ?Recipe pasta: Blend: 1/4 cup tahini, 2 tbsp low-sodium tamari or soy sauce, 3 tbsp mirin (or sub with maple syrup to taste), 1/4 cup unseasoned rice vinegar, 1…
They say the best recipes come about by accident. Well, this unconventional Thai Green Curry may be a testimony to that. I won’t say this is the best recipe ever, but it was shockingly good. If you want to know what makes it unconventional, the recipe is on my blog. Paste this ? https://veganbysomi.com/vegan-thai-green-curry-with-mixed-veggies/ in…
?Jackfruit Ragu with burst tomatoes (Gluten-free)??This is one of my older recipes (so it’s not oil-free) but you can use very minimal amount of oil or substitute with veggie broth. It turned out so yummy that I want to share it again. I used @eatbanza chickpea pasta and it paired really well. Hope you’re up…
?Charred Asparagus + green pea fried rice?I find fried rice pictures very challenging ?!!! Hopefully I somewhat captured the yumminess of this fried rice I had a couple days back. Have a happy Thursday…?it’s almost the weekend! ?Recipe: Heat a little vegetable broth (or toasted sesame or neutral oil) in large skillet. Add 1 large…