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Tofu teriyaki and ? with edamame, red + geeen bell peppers, ?- Simple and really good! Hope you’re all having a wonderful Saturday?! So excited for my officially book launch tomorrow ? Have a great evening lovelies ? #veganbysomi Source
Edamame Salad? {THIS Bright, Colorful, & Delicious salad is a WINNER for your Summer BBQ’S!?} . ?Pin it! http://cleanfoodcrush.com/edamame-salad/ . Serves: 8-10 1.5 lb frozen shelled edamame 3 cups frozen organic corn, thawed but still cold 2 sweet red bell peppers, diced small 1 cup thin sliced green onion 1 cup finely chopped red onion…
I’m literally just loading up on greens and really really loving it. In my bowl I have brown rice, kale, edamame, mushrooms, bean sprouts, greens and ?. I ate this with good ol’ sriracha. – I had such an amazing day at the balance festival hanging out with @strongrootsuk if you haven’t already you can…
?Edamame green pea burgers for the protein obsessed??They’re scrumptious ?. ?Recipe: ✅Cook 1/2 cup rice as per packet directions, mixing in 1 tsp white vinegar and a pinch of salt to cooking water before cooking. (Let the rice steam after it’s done cooking by removing from stove and leaving cover on saucepan at least 10…
CURRY PEANUT NOODLES WITH EDAMAME FRITTERS ! So delish and exactly what I needed tonight! I’m feeling a bit under the weather ? BUT I know I must take care of myself and cooking up a homemade meal is a priority for me especially when I’m feeling sick, FUEL THE BODY. Thankfully I whipped up…
Green, green, and more green ?Spinach Linguini with Edamame & Basil (fresh from the garden) ?recipe link in my bio by the great Isa Chandra. I made this for the #vegancookalong ’cause I’m still waiting for Isa’s 10th Anniversary Edition of Veganomicon to arrive at my doorstep in 5 days…but whose counting ?. See what…
?Asian burger bowl—Edamame burger patties (who needs buns when they taste this good?!), Asian ‘slaw,’ toasted sesame rice noodles—all with an insane nut butter sauce! ?Two recipes to share so not going to say much as there’s some sort of word limit on here!!! ?Happy Saturday and wishing you all a beautiful day.? ?Edamame burger…
So I made this for lunch ?Quinoa Edamame Falafel with a Romesco Sauce! ?When your foodie friend Candi @lets.eat.vegan says that this is hands down her favorite falafel recipe, you make it without question! So yummy Candi, I’m a little obsessed with the sauce too?#vegancommunity Direct link to Candi’s recipe in my bio. Happy Sunday…
?Vegan spicy ‘tuna’ with miso-edamame-cauliflower rice? ? (Sorry to spam you with my sushi again but I’m trying to find my happy styling place! If you saw my last sushi post, please lmk which you like better?.) ?Some kitchen alchemy. I mixed my cauliflower rice with pulsed edamame and miso paste and it came out…
?’The leftovers bowl’??toasted sesame edamame, roasted sweet potato, toasted sesame ramen, red onion+baby tomato salad, garlicky sesame kale, crinkled cucumber, and of course (lime zest+olive oil coated) avocado.??Toppings: vegan furikake seasoning, sesame and hemp seeds. ?Thank you sweet friend Sara @thevegansara …that I know in real life… for the story mention yesterday ?. ?Happy Friday…