[ad_1] ?High protein, oil-free, gluten-free edamame falafel bowl.? (Yours will look more green! I over did mine in air fryer??) Super yum and kid approved too! ?Recipe: In food processor, pulse until finely chopped: 3 sliced garlic cloves, 3 roughly chopped scallions, 1 cup fresh parsley leaves. Add 4 cups edamame (defrosted), 4 tbsp chickpea…
[ad_1] ?Asian-style glazed eggplant, garlic sesame kale, edamame and udon. I’m totally in love with eggplant right now. How about you?☺️Happy Sunday friends. ?Recipe Asian-style glazed eggplant: Whisk together: 2 minced garlic cloves, 2 tsp finely chopped ginger, 1 tsp toasted sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium tamari or soy sauce, 1/4…
[ad_1] How about a bowl of warm pasta salad for dinner ? I made this one with edamame, mixed sweet peppers, cherry tomatoes, garlic and shallots. ~ I simply stir-fried the veggies in a teaspoon of olive oil then added thyme, vegetable seasoning and pepper. I tipped in the pasta and stirred well. I allowed…
[ad_1] Edamame, tofu and miso always take centre stage whenever people talk about soybean products. Tempeh is either an after thought or completely forgotten. That is such a shame because tempeh is easily more nutritious and far easier to digest than edamame and tofu. If tempeh is made from soybeans just like tofu, why is…