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?Jackfruit Ragu with burst tomatoes (Gluten-free)??This is one of my older recipes (so it’s not oil-free) but you can use very minimal amount of oil or substitute with veggie broth. It turned out so yummy that I want to share it again. I used @eatbanza chickpea pasta and it paired really well. Hope you’re up…
?Smokey riced cauliflower bites (oil-free)?I have always made my own cauliflower rice but admittedly the process deters me from making as many cauliflower rice dishes as I’d like. So this time I bought pre-made frozen cauliflower rice and it worked great. Sometimes taking the easier route is worth it?. Happy Sunday friends.? ?Recipe: Thaw 1-12oz…
?Tofu + broccoli in easy + delicious ponzu stir-fry sauce (oil-free, gluten-free)?Ponzu sauce is a citrus-based sauce with a tart-tangy flavor. Vegan varieties are made from soy sauce, rice vinegar, mirin, barley malt, and citrus juice. It’s a great addition to any stir-fry. A pantry must-have! Wishing you all a lovely weekend.? ?Recipe Tofu: Wrap…
?Lentil mushroom bolognese (oil-free, super easy)?Making this again tonight…back to back…it’s that yummy! Happy Monday friends.? ?Recipe: Cook 1 finely diced onion, 3 minced garlic cloves and about 10oz sliced mushrooms in a little vegetable broth (or olive oil) until just softened, about 5 minutes. Add 1 tsp oregano and a large pinch of red…