[ad_1] Late Saturday brekkie: banana raspberry pitaya smoothie with freeze dried chocolate strawberries. ?. . Did you know that red-fleshed pitaya is a fountain of youth? Why? The red pigment of pitaya slows down and stops liver aging by caring for its deep, inner core, wich in most succumbs to disease if left neglected for too…
[ad_1] I’m dancing in the streets today with these MEXICAN STREET FRIES, and this cool vegan TAHINI “RANCH” dip is perfect for this heat wave ? Happy FRYday! I swear my last Mexican post this week…But these would be the perfect addition to your Cinco De Mayo Celebration, or just your Friday night ❤️ Recipe…
[ad_1] NACHO average skillet ? I think Cinco de Mayo has me on a Mexican kick this week…I promise I’ll have some new flavors soon! This skillet is a cross between chilaquiles and nachos. I made some homemade baked tortilla chips from @sietefoods almond flour tortillas and coated them in salsa. Then loaded up my…
[ad_1] Happy WAFFLE day! I have a new VEGAN PALEO waffle recipe for you today ? (Recipe below) It’s literally 80 degrees here in Boston and I’m jumping for joy! Made these babies for breakfast/lunch…sooooo delicious. I’ve been making a lot of big breakfasts and saving half or so for lunch/snacks (my kinda meal prep…
[ad_1] NOODLING my way through this sunny day with some THAI CASHEW CURRY! Actually, I’m laying in the sun snacking on almonds enjoying my last day in FL ?…but I made this last week and it was DELICIOUS. I have always been a huge fan of Thai flavors…when I was in high school it was…
[ad_1] Happy FRY day loves!!! Throwing it back today to some of the best “CHEEZY” fries I’ve ever made…parsley russet AND sweet potato fries and dairy free cheese sauce (also amazing for MAC AND CHEESE!) Seasoned the potatoes with @primalpalate seasoning and fresh parsley. Baked for about 25 mins at 450 flipping halfway. Reposting sauce…
[ad_1] I’m dreaming of dancing in the streets today with these MEXICAN STREET FRIES, and this cool vegan TAHINI “RANCH” dip… perfect for football this weekend ? Happy FRYday! Its been a busy week to say the least! Make these for football kick off this Sunday, or just your Friday night ❤️ Recipe below?AND since…
[ad_1] HUMP DAY CHILAQUILES!!! Probably one of my all time favorite meals….And this dinner last night was ? Altered them a little and made them this time with @sietefoods tortilla chips instead of tortillas to make it simple and save time and it was BOMB. Posting recipe below! This dish takes no time at all…
[ad_1] IT IS the last FRY DAY of 2018 so I’m flashing back to some of my faves! You know I love my fries and dips…all of these recipes are gluten-free, paleo and vegan. My blog post with all my dips will be up by January first and in the meantime check my post for…
[ad_1] It’s been a while since I made some CHILAQUILES! This was dinner one night last week and it was DELICIOUS ? ? Altered them a little and made them this time with tortilla chips and @lifewaykefir farmers cheese (which is so creamy and perfect…it’s one cheese I can tolerate because it’s a low calcium…