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?Creamy Miso Mushrooms and Mashed Potatoes ?Get your Thanksgiving game on with this delicious umami combo. I’m absolutely in love with this mushroom recipe. I hope you fall in love too! ?Note: potato recipe is in comments. Couldn’t fit?. ✅Recipe: ?Mushrooms: ✅Soak 1/3 cup cashews in hot water. (Or soak overnight.)✅Heat 2 teaspoons olive oil…
Being able to make delicious vegan pad Thai at home is honestly such a game changer ✨ I use @frommybowl ‘s Vegan Pad Thai recipe with only a few minor changes?? half the amount of maple syrup instead of her suggested sugar, using whole wheat flour instead of arrowroot powder to thicken (3x the amount…
Looking for a last minute game day snack? ✨ Look no further than these crispy baked fries and my homemade vegan cheese sauce ?? Personally I only found out today who’s playing, but I’ll still be enjoying game day snacks minus the game ??. . To make ??: Cut potatoes into fry shapes, then toss…
First off, I’m a dietitian that eats at McDonalds – I have no shame in my game, I love their chicken nuggets ?? anyways I wanted to show you the comparison of takeout vs homemade for the shamrock shake! See below about why it’s so drastic?? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The difference is that I…
Happy FRIDAY!!!! This TANDOORI plant bowl was a game changer. Made this for dinner the other night and it was so delicious! I rarely think to buy tofu, and I really should because I always forget how much flavor it absorbs! I seasoned it and roasted it for 25 minutes. Super easy. This was the…
? Little one won’t drink water? Try this game! Do you think it would work for them?⠀⠀ ⠀⠀ Including water in food, milk, beverages, and water, 1-4 year olds may need about 5-6 cups a day. 4-8 year olds many need about 7 cups a day.⠀⠀ ⠀⠀ Credit @kids.eat.in.color ✨⠀⠀ ⠀⠀⠀ ⠀ Source
?Mascerating strawberries—total game changer. Combine 4 cups sliced strawberries with 2.5 tbsp balsamic vinegar, 1 tbsp maple (or less) and a bit of lemon zest. Let sit 30 minutes. Layer on toasts with smashed avocado. ?Happy weekend peeps. Getting ready for a day of ‘serious’ cooking?. Having guests over and I’m quite a bit nervous…
My bento box has really upped my lunch game at work and It’s about time!!!Lunch for today and tomorrow all ready to go ?Miso Udon Stir Fry with adzuki beans and veggies- cauliflower, Swiss chard, and brocolli. Recipe link in my bio by the great Isa Chandra ?? I also would love to bring this…
?’Chick’n’ (tofu) tenders and fries?Freezing tofu is a game changer. The texture becomes more ‘spongy’ and it’s great for making ‘chicken’ nuggets. (It’s been a while since I made these but they’re still as delicious as I remembered ?.) My friend Sara @thevegansara makes a delicious BBQ version. Have a beautiful day friends.? ?Recipe: slice…
With the recent hype surrounding the documentary ‘The Game Changers’ ? we thought to share a different perspective to the comparative assumption made between animal protein sources and plant based protein sources. ? A plant based diet has a number of physical and environmental benefits and we fully support customisation to a plant based preference…