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Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? Source
?Wheel pesto pasta with peas and pine nuts, dressed mixed greens, sunflower seeds, hemp seeds, avocado and grape tomatoes. ?This is a most basic basil pine nut pesto, (you can substitute the pine nuts for pecans or walnuts)…but some of the most simple recipes are truly delicious. Don’t you think? ?Happy Tuesday lovely people ?….
I always feel good when I start the new week with greens ? It makes me feel like the week will turn out good no matter what ? • This was a stir-fry with ?, edamame, mushrooms, roasted Brussels sprouts, kale and spinach. One of those ones where you just throw everything together and hope…
GIVEAWAY!!! …Sunday Buddha Bowl: Fries, avo, greens, spicy chick peas, tomatoes with a creamy green tahini sauce….BUT the most exciting part of this post is that I’m having a GIVEAWAY!!! See those gorgeous bowls and spoon in my pic by @coconarts – well, they could be YOURS. Simply: – Follow @thevegansara and @coconarts – Tag…
Letting go of greens today and serving you red ?. I was craving vegetables today, so I made a super simple {oil-free} vegetable curry and served it with cauliflower ? and beans. The recipe for this curry will be on my blog tomorrow. ~ I’ve been getting a lot of questions recently about the difference…
Who said”it’s not easy being green?”?Do ya know? Monday Eating My Greens Back to Work Bento (say that twenty times fast) with black bean/sweet potato sliders, kale salad, store bought ranch. steamed brussels, peas, string beans, and grapes. Hint: he’s dating Miss Piggy ?❤️? • Recipe for sliders @yumuniverse Pantry to Plate Cookbook.?• • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty…
✨If you find it difficult to get more greens or vegetables into your diet, here are some simple tips for you:? • 1. Stir greens like spinach or kale or fresh herbs into any type of soup. – 2. Make a salad with more than one type of green vegetable. Instead of just ?, add…
?’Cheesy’ pasta with white beans (cannellini) and greens? Oil-free, nut-free and super quick to make. ?Recipe: Cook pasta as per packet directions. Whisk: 2 cups plant milk (almond, soy, cashew or oat), 1 tsp garlic powder, 1/2 tsp dried thyme, 2 tbsp tapioca starch/flour (or arrowroot). Heat in saucepan while whisking. Once warm, keep whisking…
Grains, legumes and greens that’s my jam! I have couscous, chickpeas and a tonne of spinach at the base of the bowl. This is my Moroccan chickpea recipe which is already on my blog ? • I’m taking a few days off over Christmas possibly starting tomorrow. If I don’t check in before Christmas, I…
Nothing BEETS a big bowl of pasta! Except when you add some BEET GREENS PESTO and SPICY SHRIMP! ? Happy FRIDAY loves! Flashing it back today to this bowl, because BEET SEASON is here and if you’re looking for something to make with those green tips, here it is! Life has been hectic and I…