Happy Weekend all! I guess IG was down, but seems to be working now. Anyway, started my morning with my first session at @barrysbootcamp! It was an awesome workout and Happy I finally got there. Came home to make some delicious paleo cinnamon-raisin banana bread collagen french toast! Freakin killer!! Topped it off with banana,…
[ad_1] Hump Day FALAFEL PIZZA BEET-ZA! Happy Wednesday loves! I guess you can say I’m on a beet kick this week ?♀️ Remember the beet falafels I posted…well I had a bunch of mix left that I froze so I made a VEGAN/GRAIN FREE PIZZA CRUST out of it… only THREE ingredients. Topped with homemade…
[ad_1] Happy FRY-day JUNIOR! I guess I just couldn’t wait another day ? this meal was easy since I prepped some Crispy salmon, roasted tomatoes and Japanese sweet potato fries the other day! Paired with some arugula and AVOCADO and PESTO crema (see below). Heated it all up in the oven and dove in! I…
[ad_1] I already confessed that I’m a rice lover so I guess I don’t need to explain tonight’s bowl ? – Tonight’s bowl is ? with a mushroom and peppers and ? in black bean sauce – ?WHOLESOME: Get my recipe book with 25+ whole foods, starch based vegan recipes! ? in my bio –…
[ad_1] Don’t ? make ? things ? harder Mealprep is meant to take the guess work out of picking food and save time. Devoting 1-2 hours per week vs 20-30 minutes per meal plus clean up each time ? sounds a HECK of a lot easier. ⠀ Common excuses: ?I don’t know what to…
[ad_1] Chickpea & Potato Pot Pie Turnovers: I guess you all know by now I prefer eating with my hands ? A cozy chickpea & potato pot pie wrapped in store bought puffed pastry to make it easy??. Happy Saturday !! Here’s the recipe: what you need: filling: 2 tbl vegan butter, 1 cup small…
[ad_1] HI GUYS. GUESS WHAT….. I just posted a @youtube video “THREE VEGAN PASTAS” ✨ Click link in my bio. Any support I could get on this little video journey would be much appreciated! LET ME KNOW, do you guys want to see my recipes in action? If so, WHICH RECIPES? PS… this is a…
[ad_1] ?Always wanted curly hair but I guess I’ll have to settle for curly pasta??. . ???Check out my story for more about my cooking adventure at the incredible plant-based East Harlem School.???. . .?Creamy Mushroom Pasta. Sauté about 1 lb sliced mushrooms in olive oil, medium high heat. After mushrooms have browned, add 2…
[ad_1] Empanada Chickpea Pot Pie: I guess you all know by now I prefer eating with my hands ? A cozy chickpea & potato pot pie wrapped in a whole wheat empanada crust. I tried to get all fancy with the edges, next time I’ll just stick to sealing the empanadas with the tines of…
[ad_1] Chickpeas never get boring. I guess if you cook them the same way every time you eat them, they can get a bit monotonous. Change the herbs and spices or add a completely different ingredient like cream or yoghurt and I guarantee, you’ll give your chickpeas new life. ~ This particular chickpea recipe is…