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MISO hungry looking at this vegan sushi! Happy international women’s day and happy Thursday! I’m getting ready to head over over Expo in a bit. Had an early morning yoga sesh and a smoothie and relaxed a bit before the excitement! Looking forward to meeting so many of you! Sharing this vegan sushi I made…
My heart is BEET-ing for all you beautiful mamas out there! Happy Sunday and Happy Mother’s Day ❤️❤️ I’m not with my mom today, but she love pancakes, eggs and beets so this one is for her! I have been loving the egg nests lately, and I gotta say I think the beets are my…
Grilled Lime Salmon + Avo-Mango Salsa ??? { I could eat THIS everyday and be so happy…what about you?! It comes together pretty fast – so fire up the grill ?} . . Makes 4 servings Ingredients: 4 (6 oz) salmon fillets 2 Tbsp avocado oil, or olive oil, plus more for grill 2 tsp…
?Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. ?Happy Birthday to me! Gosh…another year older?. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!?Happy Saturday friends?. ?Recipe: Press 1 block 12oz extra firm tofu between paper towel to remove excess liquid. Cut into 3/4 inch…
Chicken Caprese + Balsamic Dressing ?? . { Bright + Delicious food makes me so happy! Try this recipe ?} makes 2 servings Salad Ingredients: 2 small boneless chicken breasts, sliced lengthwise 1 Tbsp avocado oil, or extra virgin olive oil 1/4 tsp. EACH: sea salt, pepper, garlic powder 4 cups favorite lettuce leaves, chopped…