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Whilst we can’t beat the convenience of delivery apps, most of the time we do end up eating more calories than we would at home (up to double!). This is usually because of the cooking methods, fattier cuts of meat used, extra fats and oils added and our tendency to add extras to our order…
Hump Day Bowling! Curried cashew and shrimp vermicelli noodles…Super easy and super yummy. Happy Wednesday all. It’s been a hectic couple days. I finally did a smoothie tutorial this morning in my stories so check it out if you’re interested. Enjoying this bowl before I get back to work. How’s your week going? • •…
Starting off the week and Earth ? Day with this DAIRY FREE “RANCH” PASTA and CHIPOTLE SHRIMP! Perfect for this rainy day. This pasta was so easy and made with dairy free yogurt and tahini, and the shrimp too like 5 minutes! Ever since I saw @kalememaybe Make ranch pasta I have been craving it….
Hump ? Day eats…in my stories today…But this DAIRY FREE RANCH CHICKEN and CUMIN GARLIC GNOCCHI hit the spot last night. It came together in no time and tasted amazing. Thanks @healthymoodsf For the gnocchi inspo. I ended up dipping the gnocchi in some homemade guacamole too…last minute decisions. ?♀️ I’m in the kitchen today…
Thursday POKE throwback! SWIPE TO SEE! Happy Thursday from Utah! If you saw my stories I’ve landed and here at the Everything Food conference ❤️ POKE BOWLS are my favorite, and I love making them at home. Truly, I think a good sauce makes it or breaks it! Just pick a base (Cauliflower rice, zoodles,…
DAIRY FREE GREEK PASTA and Spicy SRIRACHA CHICKEN for two I ate so much pasta this weekend ?♀️And I have no regrets. This was by far one of the best pasta salads I’ve had in a while. Made a simple Greek dressing for it with Apple Cider Vinegar. And the chicken was so juicy and…
SEAFOOD SUNDAY! Enjoyed some LEMON-GARLIC-PARSLEY chickpea pasta with roasted tomatoes and some spiced shrimp that took 15 minutes! Sometimes you just need a big bowl of pasta ? and some juicy shrimp ? Happy Sunday loves! Hope you are all enjoying your weekend. Mine has been filled with a good mix of work, relaxation, working…
SCALLOP TERIYAKI with my (better than before) FOUR INGREDIENT teriyaki sauce and SESAME TAHINI noodles. I added a tip to make the sauce thicker than before. Ever since discovering that I can actually eat scallops again…I have been on a kick. SO I picked some up at Trader Joe’s this morning and this lunch happened….
Happy MemorialDay loves! Thinking of making this DAIRY FREE RANCH pasta salad with CHIPOTLE SHRIMP for dinner tonight! Throwing it back to this meal, because currently I’m enjoying my last few hours of the beautiful long weekend. It has been such a nice weekend filled with bike riding around the city, eating lots of delicious…
SALMON SATURDAY…that’s a thing right?! CHIMICHURRI GNOCCHI or CREAMY PASTA…I’m having an epic beach day today if you caught my stories. We just had a debate about what to make for dinner…I suggested salmon…the others said pizza…so I said how about both?! Throwing back to two of my favorite salmon dishes. Which one would you…