?Whose the partner in crime you’d enjoy a pitcher of this sangria with?!?⠀ Credit @plantyou✨⠀ .⠀ ?Every holiday party needs a signature cocktail or mocktail – and we’ve got you covered with this easy and versatile sangria recipe.⠀ .⠀ ?Simply add all ingredients to a pitcher and refrigerate for 3-4 hours so the flavors meld!⠀…
?this is my favourite banana bread recipe ever. I know you will love it!⠀ -⠀ By @plantyou ✨⠀ .⠀ #bananabread #oilfreevegan #veganbaking #veganrecipe #easyrecipe #veganiseasy #plantbasedrecipeshare #eatmoreplants #vegandessert #veganbananabread #plantbasedfoods #healthyvegan #bananabreadrecipe #breakfastrecipe #wholefoodsplantbased #wfpb #wfpbdiet #veganrecipeshare⠀ Are you ready to experience the most delicious banana bread recipe of all time? Get ready to fall…
[ad_1] Hello new week, and hello STICKY SWEET TOFU with stir fry broccoli & mushrooms served with brown rice! ? – The recipe for the sweet sticky tofu is on my blog if you wanna give it a go! ? apparently it’s going to snow in the UK this week, and I’m kinda excited ⛄️❄️…
WOULD YOU SMASH THIS?!??Credit- @peanutbutterandjillybeans . 3 INGREDIENT – Oven-Baked EVERYTHING POTATO CHIPS [ 30 MIN , Vegan & GF , & 124 Calories ] Crispy & Delicious. . They’re made with 3 Simple Ingredients – RED POTATOES, AVOCADO OIL, & EVERYTHING SEASONING! Imagine if an everything bagel ? & a potato chip made a…
What’s your favorite way to use AQUAFABA?! By @plantyou ✨⠀ .⠀ ✔️If you didn’t know, aquafaba is the liquid leftover from chickpeas! It’s extremely versatile, and can act as an egg replacement, and can even be whipped up into a meringue. .⠀ ?I love using this magic chickpea water to make vegan French toast! There’s a…
[ad_1] ?7-minute dreamy mushroom pasta…if you soak your cashews overnight. Creamy and divine miso mushroom sauce with Paccheri Rigati…same mushroom sauce as last time, this time with pasta. Because my kids said so!??It’s almost Friday.? ✅Recipe: ?✅Soak 1/3 cup cashews in hot water. (Or soak overnight.)✅Heat 2 teaspoons olive oil (or 1 tablespoon veggie broth)…
[ad_1] ?Creamy Miso Mushrooms and Mashed Potatoes ?Get your Thanksgiving game on with this delicious umami combo. I’m absolutely in love with this mushroom recipe. I hope you fall in love too! ?Note: potato recipe is in comments. Couldn’t fit?. ✅Recipe: ?Mushrooms: ✅Soak 1/3 cup cashews in hot water. (Or soak overnight.)✅Heat 2 teaspoons olive…
[ad_1] ?Crispy eggplant steaks & creamy miso pasta?(Pasta recipe is in the comments. My recipe was too long!?) Hope you’re all having one of those good days:) ✅Recipe eggplant ? : Preheat oven to 400F. Slice 1 medium eggplant in half, lengthwise. Score the cut sides of both eggplant halves using the tip of a…
[ad_1] ??PUMPKIN lentil bean chili and plantains ??It’s my birthday! The first thing people say when they find out is, ‘Oh, you’re a Scorpio ?!’ ✅Recipe: ✅Cook 1/2 cup green or brown lentils in enough water to cover by about 3 inches, until al dente. Drain and set aside. ✅Heat 1 tablespoon olive oil or…
[ad_1] ?’Oh, so flavorful,’ spiced and roasted potatoes and chickpeas?With so much anxiety in the air right now, there’s no better time to indulge in potatoes. These spiced potatoes and chickpeas are next level. Roasting the potatoes and chickpeas first gives this dish a delicious crispy texture. They are then seasoned twice for extra flavor….