?Crispy Delicious Tempeh with Toasted Sesame Noodles? If you think you don’t like tempeh, I challenge you to try this recipe and DM me. I’m curious if you’ll have a change of heart. And if you’re already a tempeh fan..definitely make it!:] Serve your crispy tempeh chopped up in a salad, or with rice, with…
[ad_1] ?’Honey’ Dijon Rice Salad in a homemade Tortilla Bowl?Tortilla bowls may look intimidating but they are so easy to make, and they add a delicious crunch to any salad. This was such a scrumptious lunch. I hope you will try it. Thanks to my foodie friends Sara, Alex and Ela for this wonderful idea….
[ad_1] ?Basil Pesto Pasta Salad with Oven Roasted Chickpea Croutons and Red Onions.?Serves about 2. ?I know it’s getting colder, but pasta salad is still making it to the table! Cozy soups are creeping in but I guess I’m still not ready to give up summer. Happy Sunday friends. ✅Recipe: ✅Cook 1/3 packet pasta (about…
[ad_1] ?Nooch Crusted Tofu?(Sorry to share this again ?. I just really didn’t like the photo! I also updated the recipe a tad.)?Get your B vitamins and some delicious cheesy&crispy tofu all in one simple recipe. Adding nutritional yeast to your breading is a game changer. ? ✅Crusted Tofu Recipe: Cut 1-14oz block extra-firm tofu…
[ad_1] ?Smokey Lentil Pasta Soup?Perfect comfort food with a spicy kick. For less spice, reduce the cayenne. I love spice…keeps me warm?. Hope you’ve had a restful weekend friends. ✅Recipe: Heat 1 tablespoon olive oil or some veggie broth in a large saucepan over medium heat. ✅Cook 1 diced white onion until translucent, about 5…
[ad_1] ?Butternut Squash Thai Red Curry with Cauliflower ?This easy curry can be made with frozen or fresh butternut squash. I made it with frozen. If using fresh butternut squash, add the coconut milk at the same time as the veggie broth and simmer covered until the squash is cooked before blending.? ✅Recipe: Heat 1…
[ad_1] ?Roasted Chickpeas & Brussels in Stir-fry Sauce (option for oil-free)?Woke my 12 year old at 5.55am to come watch the sunrise with me this morning. I keep forgetting to check what time sunrise actually is so we ended up waiting quite a bit in the rain. In my opinion, it was a great bonding…
[ad_1] ?Creamy Black Beans, Garlicky Kale, and Plantains?For me, this is just the most comforting combo. Growing up in Jamaica?? , plantains were a staple at our table. I even eat them without cooking sometimes. That’s how much I love them?. Happy Friday…☕️? ✅Heat 1 tbsp olive oil or some veggie broth in a medium…
[ad_1] ?Lemon Tahini Chickpea & Broccoli? ✅Recipe: ✅Blend or whisk the lemon tahini dressing until fully incorporated: 1/2 cup tahini, 1/2 cup warm water, 2 grated garlic cloves (microplane), 1/4 cup fresh lemon juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1 teaspoon maple syrup (or to taste), 1-1/2 teaspoons sriracha, and 3/4 teaspoon…
[ad_1] ?Crispy Cauliflower Steaks with Avocado Pea Pesto Pasta (Serves about 3)? ✅Pesto: blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste….