TACO TUESDAY with HOMEMADE GRAIN-FREE TORTILLAS!! Heck freaking yes! I’ve honest…

TACO TUESDAY with HOMEMADE GRAIN-FREE TORTILLAS!! Heck freaking yes! I’ve honest…

TACO TUESDAY with HOMEMADE GRAIN-FREE TORTILLAS!! Heck freaking yes! I’ve honestly never attempted making my own tortillas, so the fact that my first attempt was a HUGE success felt amazing! They were so easy, and only required FOUR ingredients! They hold together sooooo well, just like a flour tortillas would! I used @ottos_cassava_flour to make…

I am blessed to be born into a Mexican culture veganizing the heck out of all my…

I am blessed to be born into a Mexican culture veganizing the heck out of all my…

I am blessed to be born into a Mexican culture ??veganizing the heck out of all my families traditional Mexican recipes is my jam. All of you know how much I love cooking and creating flavorful and vibrant dishes. Cooking for 20+ humans is the most thrilling thing ever… so if you’re in the San…

VEGAN CREAM OF MUSHROOM SOUP!
SO Easy, tasty as heck & just a bowl of pure comf…

VEGAN CREAM OF MUSHROOM SOUP! SO Easy, tasty as heck & just a bowl of pure comf…

VEGAN CREAM OF MUSHROOM SOUP! SO Easy, tasty as heck & just a bowl of pure comfort food -RECIPE- Ingredients: 16 ounces sliced crimini mushrooms 8 ounces shiitake mushrooms 1 small yellow onion, finely diced 3 garlic cloves, minced 3 tbsp avocado oil (divided) 8-10 fresh thyme sprigs, finely chopped 4 cups veggie broth (or…