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Tasteful – ? ————- ?? TAG A FRIEND AND SHARE ✌ . All Credit @ilanamuhlsteinrd ✨ . #plantfueled #veganfitness #veganathlete #veganstrong #vegannutrition #vegangains #vegan #vegans #govegan #vegansofig #vegansofinstagram #veganshare #veganlife #veganliving #herbivore #plantbased #factoryfarming #helpanimals #animallovers Source
Saturday Morning: homemade cinnamon rolls with cream cheese frosting. Umm, yeah its all vegan??• • I veganized this recipe, yup I did ? recipe Izy Hossack via @food52 website• • • #carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#vegandessert#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#heresmyfood#vegancomfortfood#veganbaking#vegansweets Source
Love makes you do crazy things, like giving your husband your packed lunch for work❤️?* • Chick pea ? & chip bento : rainbowish chick pea salad sandwich, apples, store bought chips, salsa, berries, and tomatoes.• • Recipe for chick pea salad @ohsheglows• • #eattherainbow#eatyourcolors#eatyourgreens#feedfeedvegan#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty Source
Tahini Caesar on Hasselbacks for lunch.These potatoes never ever disappoint!EXCEPT, if they are sweet potatoes according to my teenager and 8 year old. ?My kids loathe these nutrient packed gems ( I know crazy), so I made some Yukon golds too. Toppings include a black bean slaw and a chick pea pine nut salad ?…
Who said”it’s not easy being green?”?Do ya know? Monday Eating My Greens Back to Work Bento (say that twenty times fast) with black bean/sweet potato sliders, kale salad, store bought ranch. steamed brussels, peas, string beans, and grapes. Hint: he’s dating Miss Piggy ?❤️? • Recipe for sliders @yumuniverse Pantry to Plate Cookbook.?• • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty…
Heyyyy, little potato thief! Saturday breakfast with tofu scramble tacos and roasted herb potatoes. My first time making tofu scramble, my billionth time making roasted potatoes. Now where’s my coffee so I can sit down and eat!☕️? • Recipes from Vegan with a Vengeance: 10th Anniversary Edition by Isa Chandra• • • • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#breakfastlover#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#tacotuesday Source
?Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas.? Away in the country and feeling quite isolated…in a good way! Happy Friday friends.? ?Recipe pasta: Blend: 1/4 cup tahini, 2 tbsp low-sodium tamari or soy sauce, 3 tbsp mirin (or sub with maple syrup to taste), 1/4 cup unseasoned rice vinegar, 1…
?Jackfruit Ragu with burst tomatoes (Gluten-free)??This is one of my older recipes (so it’s not oil-free) but you can use very minimal amount of oil or substitute with veggie broth. It turned out so yummy that I want to share it again. I used @eatbanza chickpea pasta and it paired really well. Hope you’re up…
?Charred Asparagus + green pea fried rice?I find fried rice pictures very challenging ?!!! Hopefully I somewhat captured the yumminess of this fried rice I had a couple days back. Have a happy Thursday…?it’s almost the weekend! ?Recipe: Heat a little vegetable broth (or toasted sesame or neutral oil) in large skillet. Add 1 large…
?Smokey riced cauliflower bites (oil-free)?I have always made my own cauliflower rice but admittedly the process deters me from making as many cauliflower rice dishes as I’d like. So this time I bought pre-made frozen cauliflower rice and it worked great. Sometimes taking the easier route is worth it?. Happy Sunday friends.? ?Recipe: Thaw 1-12oz…