[ad_1] Is it lunchtime yet?! . . VeganSmart shake for breakfast and this amazing bowl for lunch would be great! . . Reposted from @plantbased_food_and_travel – Crinkle cut potaotes, quinoa lentil patties, broccoli, hummus and avocado ?. . ?????? • • • • • #potato #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #vegan #plantbased #realfood #eeeeeats #feedfeed…
Crispy fried gnocchi with mushrooms, roasted pine nuts and parsley ??. Simple, delicious and so so good ?. Who wants a bite of this comforting winter food? ??. . I’m very happy that it’s finally weekend and another week is over ?. The last days have been very stressful for me and I’m already looking…
Credit to @kirstyzammit This weeks what I eat in a day where I hit 2174 calories! The calories on the myfitnesspal screenshots will be slightly different as I workout my calories based on what macronutrients I eat. Some days it won’t be far off and others it can be over 50 calories difference! I do…
[ad_1] ?VEGAN pre- and post-workout? – Creds to @fritzness_✨ – There are just s few things you have to keep in mind when approaching your workout! – Pre-Workout: First make sure you consume protein 1-2h before your workout, so that you have it in your system which makes sure your muscles are „protected“. – Carbs…
[ad_1] Anti-Aging Foods ••• Hey healthy people??☺️? Let’s talk about the best fountain of #youth — our food! Because what you eat can and will have a dramatic effect on your skin? . These delicious and nutritious foods will help slow the effects of aging in every part of your body — from your skin…
[ad_1] ?Plantain party bowl?Plantains are abundant in Jamaica. In fact, I just had a huge bowl of green plantain porridge!!! Seeing as I’m in Jamaica enjoying plantains, I’m reposting this party bowl ?. Saucy spiced black beans, Pico De Gallo, roasted plantains. ?An easy meal to put together and there’s something to please everyone…I think….
[ad_1] ?Blackened tofu + quinoa salad bowl with cilantro-lime-maple dressing (oil- free option)? Trick to making quinoa taste really good—toast in non-stick skillet or sauté in a little oil first until golden before adding veggie broth and cook as per packet directions. You can get real fancy and add some minced onion and garlic to…
[ad_1] ?Homemade soy-ginger-BBQ chickpea veggie stir-fry?My eldest never got to try this one because by the time she came home, her sisters and dad had eaten it all. Ok…I’m guilt too?! I’m going to make it again for her today. It’s really easy…great one to have on repeat. ?Recipe: ?Sauce: whisk together: 2 tsp minced…
[ad_1] ?Cauliflower, Sweet Potato and Red Lentil Curry(oil-free option)?☀️I’m feeling very fortunate to be in 80 degrees and sunshine right now. So for all my friends braving the cold, here’s a repost of a curry for you to cozy up to.??Hope it brings some sunshine to your day. And if it makes you feel any…
[ad_1] ?Caramelized soy-glazed tempeh + veggie udon stir-fry?Cutting tempeh into thin slices and cooking it using the following method produces a crispy texture that’s very delicious. Heading to Jamaica and very excited for some beach time. Lots of love friends.? ?Recipe (about 2 servings): (I used 14oz precooked udon noodles for this recipe. Otherwise, cook…