Subscribe to be the first to learn about a new recipe. Sign up today!
Good morning, beautiful people! Can you believe it’s already Hump Day? Time to treat yourself to some delicious waffles to start your day off right. I hope your morning is going well so far! Personally, I slept like a rock last night, feeling like I could have used another hour or two of sleep. But,…
Smoothie Saturday, and feeling a little purple and blue(b)s this morning! How’s everyone doing? Thanksgiving is just days away and I’m about to get some baking done! What are your thanksgiving plans?? Tell me about it! I’m going to be with all three of my siblings, which is rare for Thanksgiving so I’m feeling pretty…
?How’s your Sunday morning? I’m up early as usual… though this is pretty late for me. Keeping it simple with these spelt sourdough toasts with roasted banana almond butter. Topped with cocoa nibs, hemp seeds and millet puffs. Gosh that description doesn’t sound all that simple but so easy to make. I prefer not to…
?Hi Friends. How’s your weekend so far? It’s a gorgeous day here?. Started the day with these vegan tzatziki rye toasts. A great savory breakfast or snack. I used my melon-baller to make cucumber rounds and cut them in half for topping. So much fun! Enjoy the rest of your weekend.?. . ?Recipe vegan tzatziki:…
?Hummus basil pesto pasta? ?hi friends. How’s your Wednesday? I’m feeling especially calm today having just completed a 4-day transcendental meditation workshop. And this yummy pasta combo is the cherry on top?. Sending love?. ?Hummus Pesto Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn as…