?Happy Friday Eve friends. Any big weekend plans? I think I will be eating these chocolate banana chia parfaits all weekend long! How does that sound? And so easy to make.?. . .?Simply combine...
?Always wanted curly hair but I guess I’ll have to settle for curly pasta??. . ???Check out my story for more about my cooking adventure at the incredible plant-based East Harlem School.???. . .?Creamy...
?Reading all of your inspiring Women’s Day posts, I’m so amazed by all of you who have been brave enough to share your stories. @samanthahadadi I was so touched by yours. ?Happy International Women’s...
?Assisting cooking for 150 kids is quite an experience. A good one. Check out my story to see what I’ve been up to.?. . .?crispy tofu with garlicky cauliflower rice and special sauce!?.Gluten free....
?We can learn the technique, but passion is cultivated in dedication, love, pride and respect in your work.?. . .?Couldn’t decide between raspberry and blueberry compote…so I had them both!?. . .?Make some pancakes:...
?Easy garbanzo curry + rice bowl. ?It may be summer but I still must have a good ol’ curry once in a while to keep me going??. What do you think Joanne (fellow curry...
?Vegan cashew-almond cream cheese pineapple rounds. ?Recipe: Soak 1/2 cup (slivered+blanched) almonds and 3/4 cup cashews in water overnight. Blend in high-speed blender with 1/2 cup non-dairy yogurt, 2 tbsp lemon juice, 1/4 tsp...
?Cherries are everywhere and I managed to get hold of some organic ones…which means…cashew butter, chocolate, coconut+cherry toasts are a must!!! What do you think? ❤️Let’s toast to Tuesday friends.❤️ ?Homemade cashew butter: Set...
?Good morning friends. Happy Tuesday. Thank you @thefeedfeed.vegan for posting my tempeh burger in your story yesterday. Last summer when they posted this same burger I never got to say thank you. (I wasn’t...
?Zoodle goddess Pad Thai bowl with a rockin’ peanut sauce! ?Happy #humpdaywednesday friends. This was dinner last night. The sauce was so yummy I could eat it with just about anything! Maybe even chocolate...
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