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Toastin’ to ☝️ a new week, ✌️having power back last night AND ? to leaving for Cali tomorrow! Therefore…THREE toasts! Feeling like @clemfoodie with this combo. So excited to be on vacay tomorrow….and can’t wait to meet some of you in real life and see some familiar faces I all ready know and love ❤️…
2018 is GNOCCHIng at my door today, because I’m not leaving this trend behind ? FISH FRIDAY with CHILI LIME HALIBUT and LEMON CILANTRO PUMPKIN SEED PESTO is my new obsession. HAPPY FRIDAY loves, I hope you’re all having a fabulous week. I’m looking forward to the weekend, some down time and also getting some…
?Creamy Asian-style chickpeas and broccoli ?Delish? Easy☺️Healthy?. Leaving for Vermont soon…must get serious about packing or I’ll have nothing to wear??. Happy Wednesday friends. ?Recipe: Mix: 1/3 cup almond/peanut butter, 1 tbsp coconut aminos (or low-sodium tamari/soy sauce, 2 tbsp fresh lime juice, 2 tsp toasted sesame oil, 3/4 tsp sambal oelek (or sriracha), 1/2…