Toastin’ to  a new week, having power back last night AND  to leaving for Cali t…

Toastin’ to a new week, having power back last night AND to leaving for Cali t…

Toastin’ to ☝️ a new week, ✌️having power back last night AND ? to leaving for Cali tomorrow! Therefore…THREE toasts! Feeling like @clemfoodie with this combo. So excited to be on vacay tomorrow….and can’t wait to meet some of you in real life and see some familiar faces I all ready know and love ❤️…

2018 is GNOCCHIng at my door today, because I’m not leaving this trend behind  F…

2018 is GNOCCHIng at my door today, because I’m not leaving this trend behind F…

2018 is GNOCCHIng at my door today, because I’m not leaving this trend behind ? FISH FRIDAY with CHILI LIME HALIBUT and LEMON CILANTRO PUMPKIN SEED PESTO is my new obsession. HAPPY FRIDAY loves, I hope you’re all having a fabulous week. I’m looking forward to the weekend, some down time and also getting some…

Creamy Asian-style chickpeas and broccoli Delish EasyHealthy. Leaving for Vermon…

Creamy Asian-style chickpeas and broccoli Delish EasyHealthy. Leaving for Vermon…

?Creamy Asian-style chickpeas and broccoli ?Delish? Easy☺️Healthy?. Leaving for Vermont soon…must get serious about packing or I’ll have nothing to wear??. Happy Wednesday friends. ?Recipe: Mix: 1/3 cup almond/peanut butter, 1 tbsp coconut aminos (or low-sodium tamari/soy sauce, 2 tbsp fresh lime juice, 2 tsp toasted sesame oil, 3/4 tsp sambal oelek (or sriracha), 1/2…