FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn a…

FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn a…

FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn added) almond-coconut paleo tortilla tacos (recipe below) and FRIED plantains (fried in coconut oil) ? I filled one with arugula, roasted portobello, tomato, soft boiled egg and micro greens…the other with arugula, avocado, mango, smoked salmon, roasted asparagus and some pea…

I’ve never met a veggie sandwich I don’t like  give me some delicious bread cris…

I’ve never met a veggie sandwich I don’t like give me some delicious bread cris…

I’ve never met a veggie sandwich I don’t like ?? give me some delicious bread crisp veggies, and creamy avocado and I’m a happy camper ✨ I made this super simple sandwich with a @silverhillsbakery everything bagel (SO GOOD), @tofuttibrands cream cheese, cucumber, tomato, arugula, kalamata olives, red onion, peppers and avocado ? The ultimate…

Honey Dijon Roasted Green Beans
SideDish | Food Prep | Veggies .
{Trust me….t…

Honey Dijon Roasted Green Beans SideDish | Food Prep | Veggies . {Trust me….t…

Honey Dijon Roasted Green Beans SideDish | Food Prep | Veggies . {Trust me….they are SO FREAKING GOOD! I was popping them in my mouth like French fries, hot out of the oven!} Recipe makes 8 servings Per serving: Cals: 95 Fat: 7g Carbs: 8g Protein: 2g Ingredients: 2 lbs green beans, (I love tender…