That  stew in the middle was everything! And only five  ingredients , onions, ga…

That stew in the middle was everything! And only five ingredients , onions, ga…

That ? stew in the middle was everything! And only five ingredients ?, onions, garlic, black pepper and parsley ? The rest of the bowl contains ?rice, ?, tenderstem broccoli, black beans, asparagus, cherry ? & baby leaf salad! Now I’m going back to play in the sun ? Have a gorgeous evening peeps #veganbysomi…

My only secret to ultra-crispy on the outside, soft in the middle, super yummy p…

My only secret to ultra-crispy on the outside, soft in the middle, super yummy p…

My only secret to ultra-crispy on the outside, soft in the middle, super yummy potatoes is cooking it twice. What do I mean ? – I simply boil my potatoes first before cooking them in the oven at a high temperature. I usually cook them at 220c ~ 430F until they’re brown and crispy. Unfortunately…

Who else loves it when their potatoes are soft in the middle, crispy on the outs…

Who else loves it when their potatoes are soft in the middle, crispy on the outs…

Who else loves it when their potatoes are soft in the middle, crispy on the outside and super browned? Yes, me too! I actually like it when mine look like they’re almost burned ?. I usually cook my potatoes at 200ºC (400ºF) to achieve this. However, we shouldn’t be doing this too often. Why? Well…

Welcome to my mukbang !
CINNAMON ROLLS but with a Middle Eastern twist
FILLED…

Welcome to my mukbang ! CINNAMON ROLLS but with a Middle Eastern twist FILLED…

Welcome to my mukbang ! ? CINNAMON ROLLS but with a Middle Eastern twist ✨ FILLED WITH: chocolate tahini, pistachios and Halva ? Who wants me to share this incredible recipe ?! We joined @sweetpetite.vegan in her kitchen to learn how to make beautiful, delicious vegan pastries. It was such a special experience! So grateful…