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That ? stew in the middle was everything! And only five ingredients ?, onions, garlic, black pepper and parsley ? The rest of the bowl contains ?rice, ?, tenderstem broccoli, black beans, asparagus, cherry ? & baby leaf salad! Now I’m going back to play in the sun ? Have a gorgeous evening peeps #veganbysomi…
My only secret to ultra-crispy on the outside, soft in the middle, super yummy potatoes is cooking it twice. What do I mean ? – I simply boil my potatoes first before cooking them in the oven at a high temperature. I usually cook them at 220c ~ 430F until they’re brown and crispy. Unfortunately…
Who else loves it when their potatoes are soft in the middle, crispy on the outside and super browned? Yes, me too! I actually like it when mine look like they’re almost burned ?. I usually cook my potatoes at 200ºC (400ºF) to achieve this. However, we shouldn’t be doing this too often. Why? Well…
Welcome to my mukbang ! ? CINNAMON ROLLS but with a Middle Eastern twist ✨ FILLED WITH: chocolate tahini, pistachios and Halva ? Who wants me to share this incredible recipe ?! We joined @sweetpetite.vegan in her kitchen to learn how to make beautiful, delicious vegan pastries. It was such a special experience! So grateful…