[ad_1] August dreams: HEIRLOOM TOMATO and PEACH CAPRESE SALAD with COFFEE BALSAMIC REDUCTION with DIJON ONION SWORDFISH KABOBS! Classic summer salad with a twist! I have seriously made this salad 5 times in the past two weeks…not to mention I have been using this balsamic reduction on EVERYTHING. The heirlooms and peaches are perfect right…
[ad_1] Current snack situation: GUACAMOLE SWEET POTATO TOASTS with CHILI LIME SHRIMP and ICED MOCHA MACA LATTE. Happy Thursday loves! I have started a new ritual where I sit down with an afternoon snack and a latte and take a break from the kitchen and emails. It’s a little time to decompress from “work” mode….
[ad_1] HUMP DAY MOCHA COLD BREW ICE CREAM (NO CHURN/VEGAN/PALEO/BANANA FREE). I’ve been talking about this in my stories and super excited to share the recipe. This deliciousness is made with coconut milk, avocado, dates, and @wanderingbearco Mocha Cold Brew! I couldn’t let #nationalicecreammonth pass by without one recipe. It is super simple to make,…