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Lunch today was leftover @ohsheglows black bean veggie burgers over kale ? massaged with lime juice and brown rice, plus tons of avo ? and sriracha! Aka the exact same thing I had for dinner last night, if you watch my stories ? does anyone else have the same lunch as they had for dinner…
Whipped up these @ohsheglows banana bread bites the other day to fuel me through a busy week of classes, papers, workouts and FUN ✨ I love these so much because they’re naturally sweetened with dates and banana, and you can make them all in one high speed blender! I added the chocolate chips right after…
Relying on the tried, tested + true @ohsheglows African peanut stew to get me through this week ✨ I make this soup at least once a week because it’s SO easy, delicious + nutritious ? Do you have any recipes that you make over and over again? ? Source
Roasted Veggie Buddha Bowl @ohsheglows app with Tahini Dragon Sauce recipe @odilejp (this tahini sauce is amazinggg, and so is the wonderful Odile) Thanks for the yummy recipe my friend ? Source
Sweet Potato & Black Bean Enchiladas topped with avocado-cilantro cream sauce. Served with grilled corn and tomato salad drizzled with an EVO, parsley, salt and pepper dressing. Enjoying the last days of summer before September chaos begins. Ohmmmmmm ?@veganbowls Recipe for enchiladas #ohsheglows cookbook. In my profile is a link to a similar recipe from…
Why not add your favorite taco topping to your spuds? Oh yeahhhh. Baby Hasselbacks with an avocado-cilantro cream sauce ??recipe for sauce #ohsheglows cookbook Source