Who else loves it when their potatoes are soft in the middle, crispy on the outs…
Who else loves it when their potatoes are soft in the middle, crispy on the outside and super browned? Yes, me too! I actually like it when mine look like they’re almost burned ?. I usually cook my potatoes at 200ºC (400ºF) to achieve this. However, we shouldn’t be doing this too often. Why? Well…