Deconstructed Shepherd’s PieI’m not really sure if this is the correct name for …
?Deconstructed Shepherd’s Pie?I’m not really sure if this is the correct name for this.? ?Recipe: Press 1-14oz block extra-firm tofu in paper towels with heavy object to remove excess water. Use hands to break up tofu into pieces that resemble ground meat. Sauté in non-stick skillet with a little olive oil until golden brown. (Or…