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?’Must-try’ Buffalo cajun BBQ tempeh bites?I adapted my previous buffalo BBQ tempeh recipe and used cajun spices instead!?I cut the tempeh into cubes…better for those who haven’t tried tempeh or if you’re not the biggest fan. This way there’s more flavor from the sauce and less from the tempeh. (You can leave out the vegan…
?High protein, oil-free, gluten-free edamame falafel bowl.? (Yours will look more green! I over did mine in air fryer??) Super yum and kid approved too! ?Recipe: In food processor, pulse until finely chopped: 3 sliced garlic cloves, 3 roughly chopped scallions, 1 cup fresh parsley leaves. Add 4 cups edamame (defrosted), 4 tbsp chickpea flour,…
?Super easy pantry chickpea curry…no chopping required, oil-free, gluten-free?When you’re out fresh produce (except ?) and need to feed your kids, you get creative!!! ???Happy Friday? ?Recipe: Add to medium saucepan: 1/2 cup unsweetened plant milk (soy, almond…or coconut milk for thicker curry), 2 tbsp Thai red curry paste, 1 cup vegetable broth, 2 tbsp…
?Seriously yummy + creamy tomato sauce with paccheri pasta?easy + oil-free. (Ok…so putting this delicious pasta aside, these heirloom green tomatoes were the bomb. Juicy, tart, delicious.?) Wishing you a fab Friday eve. I’ve had minimal sleep the past few days so feeling a bit cranky?. Best not to say too much in this state!??…
?Comfort-size Tofu gnocchi…pillowy soft on the inside and crispy on the outside. Served with maple balsamic charred mushrooms and burst cherry tomatoes.?Inspired my my friend Sara @thevegansara who makes the best gnocchi. ?Recipe:Whisk 1-1/3 cups flour (can sub with gluten-free mix), 1-1/4 tsp tapioca starch (or arrow root/corn starch), 3/4 tsp salt (or to taste),…
?One-pot creamy mushroom pasta in miso broth?Start the week off with just one-pot to wash at dinner time + a yummy meal. What could be better??Happy Monday friends.? ?Recipe: Heat a little olive oil and sauté 1 finely sliced sweet onion, 3 sliced garlic cloves and 8oz sliced cremini mushrooms until mushrooms start to soften….
?’Cheesy’ Veggie loaded sweet potatoes? This creamy vegan cheese sauce takes your veggies to another level. Kid approved…and grown up!?Have a great day friends. ?Recipe veggies in cheese sauce: Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes. Add 1 medium russet potato (grated), 4…
?Garlic-infused balsamic cherry tomatoes with chickpeas and fresh basil? ☺️My new obsession. This recipe pairs perfectly with toast or pasta and requires very few ingredients. My kids and I were fighting over who gets the leftovers!!! Seriously!…and I won? ?Recipe: Add 2 tbsp olive oil and 4 sliced garlic cloves to a cast-iron Dutch oven…
Ah, it has been a minute since I made a Buddha bowl! I almost forgot how delicious they can be and how much fun they are to put together. Today, I’ve gone for one of my all-time favourite recipes, chipotle chickpeas, and I’ve served it alongside wholegrain, wild and red rice, ?, grated ?? courgettes,…
Vegan tortellini with my homemade and low histamine red bell pepper sauce ?. It’s the perfect replacement for tomato sauce and tastes just amazing ????. You can find the recipe in my story and later in the story highlights ?. . I used my new blender from @klarstein_de (ᵂᴱᴿᴮᵁᴺᴳ ᴬᴰ)to prepare the sauce. If you…