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Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! ?} . Roasting these lil’ veggies is one of the BEST tasting ways to eat them! . Ingredients: 1 pound brussels sprouts, ends removed, halved 2 Tbsp avocado oil, or extra virgin olive oil sea salt freshly ground black pepper Instructions: Preheat oven to…
This is how I’m roasting Tuesday ? with Butter beans, ? and kalettes. Okay, I’m confessing, I’m officially obsessed with kalettes. You can find this recipe on my blog. Either tap the link in my bio or follow the link in my story. https://veganbysomi.com/butter-beans-and-kalettes-on-toast/ • Mindset is everything! I have so much to say about…
{new}Simple 3 Ingredient Roasted Brussels Sprouts ? { Roasting Veggies instead of boiling will change your life! These will convert many #BrusselsHaters into #Lovers Excellent for Holiday Entertaing! ?❄⛄} makes about 6 servings Ingredients: 2 lbs fresh Brussels Sprouts 2 Tbsps avocado pil, or extra virgin olive oil 4 Tbsp freshly grated Parmesan Instructions: Preheat…
?Miso-glazed hasselback potatoes and veggies?(This glaze works great when roasting veggies also.) ?Recipe: Have 3 medium Yukon gold potatoes ready. Place one of the potatoes between two chopsticks, lengthwise. Slice into thin slices leaving 1/4 inch at bottom uncut. Repeat for other 2 potatoes. Brush all 3 potatoes generously with olive oil, getting between the…
{new} Roasted Brussels Sprouts ? { Roasting Veggies rather than steaming or boiling is an absolute game-changer! Have you tried them yet?!! Boiled Brussels sprouts are basically mush, blah, and offensively stinky; whereas a roasted one is a slightly charred and carmelized sweet n’ crunchy. They are phenomenal when prepared this way, and it’s super easy…