Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, S…

Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, S…

ByBette

?Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, SHIITakes? and (Lotus Foods) buckwheat brown rice ramen?? ?Recipe: ?Korean spicy sauce: Press a dry 2-14oz block extra-firm tofu to remove excess liquid. Cut into about 1/4 inch squares. Bake at 400F in oven on non-stick parchment-lined baking sheet until golden brown (about 25…

Garbanzos in easy-to-whip-up Gochujang inspired sauceServed with @lotusfoods bro…

Garbanzos in easy-to-whip-up Gochujang inspired sauceServed with @lotusfoods bro…

ByBette

?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there are…