Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, S…
?Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, SHIITakes? and (Lotus Foods) buckwheat brown rice ramen?? ?Recipe: ?Korean spicy sauce: Press a dry 2-14oz block extra-firm tofu to remove excess liquid. Cut into about 1/4 inch squares. Bake at 400F in oven on non-stick parchment-lined baking sheet until golden brown (about 25…