simpleveganrecipes

[ad_1] Just keeping it super simple today with this veggie red lentil stew and very lightly toasted rye bread. ~ This was a one-pot dish. I simply cooked 90g lentils with 1 finely chopped shallot, 2 cloves of garlic, 1 tsp Madras curry powder, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 300ml veggie broth,…