Just keeping it super simple today with this veggie red lentil stew and very lig…

Just keeping it super simple today with this veggie red lentil stew and very lig…

Just keeping it super simple today with this veggie red lentil stew and very lightly toasted rye bread. ~ This was a one-pot dish. I simply cooked 90g lentils with 1 finely chopped shallot, 2 cloves of garlic, 1 tsp Madras curry powder, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 300ml veggie broth, 2…

Ah, it has been a minute since I made a Buddha bowl! I almost forgot how delicio…

Ah, it has been a minute since I made a Buddha bowl! I almost forgot how delicio…

Ah, it has been a minute since I made a Buddha bowl! I almost forgot how delicious they can be and how much fun they are to put together. Today, I’ve gone for one of my all-time favourite recipes, chipotle chickpeas, and I’ve served it alongside wholegrain, wild and red rice, ?, grated ?? courgettes,…