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My 7-Day vegan challenge starts exactly one week from today…nervous excited!! I’m so glad I told you I was going to be showing you budget meals last week because I really don’t have time to make anything super fancy, lol! So in this bowl, I have ?mixed vegetables sautéed with garlic and onions, a grain…
Transitioning to a plant-based diet starts with an awareness of where you are now. It is not necessary to jump into making complicated recipes. Keep it simple and enjoy the plant foods you’ve always loved, which can be more satisfying and time-saving than trying to learn something new and strange. – Go through the meals…
Fajita Steak Skewers . {Weekend starts NOW ?} . And yep…we can keep it Clean + Healthy with TONS of flavor!} makes 4 servings Ingredients: 1 lb. sirloin steak 6 colorful bell peppers (green, red and yellow), cut into 11/2″ inch sized pieces 2 Tbsp avocado olive oil sea salt and fresh cracked black pepper…
Happy New Week Lovelies! ~ Mondays are for fresh starts and I’m staring mine with this black rice nourish bowl. The contents of the bowl are pretty obvious, but just incase they aren’t, I also have peas, purple-sprouting ?, and pan-roasted mushrooms. The dressing is a tahini-parsley dressing. To make it you need: ~ 3…