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Frozen Whipped Pineapple?? {Weekend treats!} ?Pin it! . . I swear this stuff is SO good! You won’t believe how simple it is to prepare! . . . 4-6 servings ■5-6 cups frozen pineapple chunks (let thaw a teeny’tiny bit before blending…maybe 3 minutes on the counter, we still want it frozen…just not SOLID 🙂…
This is what I call ‘grown-up’ beans on toast?I used to enjoy the canned stuff but I can’t stomach it now. It has a metallic taste that I can’t get over, but my 5 year old swears I’m imagining things and of course shuns my grown-up version. Oh well, more for me right? ? The…
Veggie Gyros ???Why have fries on “the side” when you can stuff them in a pita and have it as your main. For this recipe, I made a zesty gyro seasoning (pantry friendly) & mixed it with some olive oil & lemon, poured it on some spuds & chickpeas, roasted it & there you go….
“What’s the green stuff?” ? said the 13 year old boy.”Its cauliflower turned into rice, but green. You love cauliflower! ?Anyway, it’s called Romanesco broccoli. Just eat it!” said the mother ?…annnndd he LOVED it ??. A salad to celebrate Spring. Meyer Lemon Romanesco Glow Salad recipe @thefirstmess Source
BIG Salad LOVE!!! ?? I started chopping all the fresh stuff I had on hand to go with dinner tonight, and this is what happened. ? Anyone else LOVE fresh salads year-round!?! ? Salad Ingredients: 2 large English cucumbers, chopped 2-3 medium tomatoes, sliced 1 pint grape tomatoes, sliced 2 small avocados, diced 2 green…