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[ad_1] ?Barbecue ‘pulled pork’ (jackfruit) stuffed russets? (I borrowed Conny’s styling again @plantbased_food_and_travel because she’s awesome!?) Happy Easter and hope you all have a relaxing day.☺️ ?Recipe: Rinse and drain 2-14oz cans young (green) jackfruit. Cook 1 onion (small dice) in a little water (or olive oil) until translucent, about 5 minutes. Add 3 garlic…
[ad_1] ?BBQ tempeh + tomato + avocado + vegan mayo double decker sandwich? Styling ? inspired by Alex @nourishingalex whose account is full of delicious meals.?My mouth is pretty small so eating this sandwich as is was not pretty ?. ?BBQ Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water…