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TACO about options! Question is: which one would you choose? Its no secret I love tacos…options are endless. From seafood to veggies to eggs, even fruit and nut butter. Whoever was the first to decide to fill up a tortilla with a bunch of delicious food should win an award. I am planning out my…
Feeling PEACHY on this Monday ? GRILLED BALSAMIC PEACH CHICKEN SKEWERS with a GARLIC THYME YOGURT SAUCE (dairy free!) Happy Monday loves! Made this for dinner last night and it was delicious ? the chicken is sweet and savory and perfect for dipping in this easy sauce. I paired it with a simple baby spinach…
Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient! I…
How about celebrating PASTA SUNDAY with this DAIRY FREE CREAMY SPICY TOMATO PASTA with KALE and FETA! (completely Vegan!) I’m making a batch of this pasta as we speak and I cannot wait to devour it. Just five ingredients to make this sauce and it is so worth it. Happy Sunday loves. How was everyone’s…
ZOODLES! 1️⃣ CREAMY LEMON TAHINI DILL zoodles and sautéed GARLICKY SHRIMP, 2️⃣ SESAME SALMON and SESAME GINGER CASHEW zoodles or 3️⃣ SPIRALIZED zucchini egg nests…which would you choose!? In honor of #nationalzucchiniday, I’m sharing one of my favorite ways to prepare zucchini. Spiralized zucchini is so fun to make and to eat! My greatest tip…
August dreams: HEIRLOOM TOMATO and PEACH CAPRESE SALAD with COFFEE BALSAMIC REDUCTION with DIJON ONION SWORDFISH KABOBS! Classic summer salad with a twist! I have seriously made this salad 5 times in the past two weeks…not to mention I have been using this balsamic reduction on EVERYTHING. The heirlooms and peaches are perfect right now,…
Chili Lime Salmon with Zoodles and Charred Corn Salad Ingredients: For the Salmon: For the Zoodles and Charred Corn Salad: For the Dressing: Instructions: This vibrant and flavorful dish is not only visually stunning but also a delight for your taste buds. The zesty chili lime salmon pairs perfectly with the fresh zoodles and charred…
Let’s call this “Fish and Chips” but AIR FRIED BBQ CAULIFLOWER (chips) with LEMON GARLIC COD instead. Plus a lightened up Tartar Sauce, because what’s fish and chips without it ? Happy AUGUST loves! I cannot believe August is here, but as I mentioned yesterday it is my favorite month. I’m looking forward to this…
Homemade “takeout” for the win! FOUR INGREDIENT TERIYAKI SAUCE with this teriyaki chicken and chick pea noodles. A throwback today as I’m busy recipe testing in the kitchen. Happy Wednesday day loves. Hope you’re all having a great week. The weather has been wonderful and I am excited for August, as it is my favorite…
Celebrating Taco Tuesday with GRILLED CHIPOTLE COCONUT LIME SHRIMP SKEWERS with MANGO and TOMATO STUFFED AVOCADO BOATS! Summer meal at its finest ? Made these babies for dinner the other night, and they were unreal! I used @CarringtonFarms Organic Coconut Cooking Oil in the marinade, which is super simple for cooking because it is in…