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TACO TUESDAY made better with leftovers! Been running around all morning and was HUNGRY! Soooo, I heated up some leftover garlic roasted veggies, leftover BBQ SPICED SALMON and fried up an egg, sautéed some mushrooms and LUNCH happened. Sometimes the best meals are the easiest to throw together. Definitely going to repeat this one! Deets…
TACO ? Tuesday bowl with SPICY CAULIFLOWER GNOCCHI and CBD CILANTRO PESTO shrimp! I’ve shared this recipe but I altered it this time so I’ll post below. One thing I don’t talk a lot about is my supplements, because I think it’s unique to everyone. That being said, CBD has been a GAME CHANGER for…
Today I’m talkin’ SNACKS and I want to know- how often do you enjoy a HOT snack? . Snacks are usually thought of as something QUICK that can be eaten on-the-go amidst the hustle and bustle of daily life ???♂️Even as I recommend snacks to my patients my first thoughts are often a healthy packaged…
Move over PF Chang’s….these SESAME SRIRACHA wild shrimp lettuce wraps are my new jam…plus the sauce is only FOUR INGREDIENTS. Paired with some baked plantains and dinner is ready in 15 minutes. Made these last night with @marinadelreyfoods wild caught Argentinian Shrimp. I only ever use wild caught shrimp…there aren’t any added hormones and dyes…
MEXICAN INSPIRED CINCO DE MAYO dishes! I rounded up some of my favorite Mexican inspired dishes with the holiday coming up. I LOVE tacos, quesadillas, pasta, nachos…there are so many options! Happy Tuesday loves! I’m off to finish packing for my trip to Utah tomorrow! Which one would you choose?! • • • 1️⃣ Buffalo…
BBQ Jackfruit Tacos with mango slaw for #tacotuesday Inspired by a recipe from @mydarlingvegan the Jackfruit is mixed with caramelized onions and a low sugar store bought BBQ sauce for an easy weekday summertime dinner. ??topped with mango slaw and lime juice. #friendsnotfood Source
Celebrating Taco Tuesday with these LOADED CAJUN SCALLOP tacos with avocado, veggies, mango and CHIPOTLE YOGURT sauce. I firmly believe in stuffing tortillas to the brim ? which is why I often have to tie them up to keep them together ? Happy Tuesday loves…this dinner last night was epic! I picked up some wild…
TEN MINUTE meals is where it’s at. “CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! ? vegan too! You could make them paleo if you used swapped the beans for eggs/chicken or another protein. As much as I love a cooking, I also like EASY, especially since I spend…
Corn Tacos with Salsa Verde for #tacotuesday ?Fresh corn and veggie filled tacos topped with the freshest salsa I ever tasted. Toppings include avo, toasted pepitas, a flavor boosting spice mix, lemon and lime wedges Adults: ??Kids: ?? The family loved this easy and oh so tasty recipe by @celinesteen from the Bold Flavored Vegan…
TACO TUESDAY PASTA STYLE! TWO INGREDIENTS to make this sauce and it’s DAIRY FREE and VEGAN! Happy Tuesday loves! Had this pasta for dinner last night and it was SO GOOD. This meal literally came together in 10 minutes no joke. Honestly, considered making it again for lunch today but I opted for a quesadilla…