Caramelized soy-glazed tempeh + veggie udon stir-fryCutting tempeh into thin sli…
?Caramelized soy-glazed tempeh + veggie udon stir-fry?Cutting tempeh into thin slices and cooking it using the following method produces a crispy texture that’s very delicious. Heading to Jamaica and very excited for some beach time. Lots of love friends.? ?Recipe (about 2 servings): (I used 14oz precooked udon noodles for this recipe. Otherwise, cook noodles…