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When it comes to sandwiches, I don’t mess around. I want it loaded AF and packed with flavor. That’s exactly what I whipped up for lunch today, and let me tell you, it was nothing short of amazing. With a packed schedule, I didn’t have much time to spare, but this sandwich was quick, easy,…
Proud pumpkin parents. We hadn’t been to the pumpkin patch together since we were teens. 5 years ago ? (peep IG stories to see a major throw back!) Life is crazy, full of highs and lows… and it’s even more wild to do it along side someone you love deeply. We are completely different people…
Honey Dijon Roasted Green Beans SideDish | Food Prep | Veggies . {Trust me….they are SO FREAKING GOOD! I was popping them in my mouth like French fries, hot out of the oven!} Recipe makes 8 servings Per serving: Cals: 95 Fat: 7g Carbs: 8g Protein: 2g Ingredients: 2 lbs green beans, (I love tender…
?Spicy Asian Tofu Broccoli Stir-Fry?Sending some Monday love. ‘Love all, trust a few, do wrong to none.’ Have a fabulous day.? ?Recipe: Press 1-14oz pack extra-firm tofu between paper towels to remove excess liquid. Cut into about 1-1/2 inch cubes. Bake at 400F until golden and slightly crispy, about 15 minutes. ?Cut bite-size florets from…