[ad_1] Best way to FRY DAY is spicy Japanese sweet potato fries✌️ways with TWO DIPS of course! The fries are tossed in coconut oil and @primalpalate seasoning and baked. I was inspired to make some curly fries a while back from @biancazapatka and finally used my spiralizer to do it! They came out so crispy!…
[ad_1] COLORFUL FRY DAY! Because I love to eat the rainbow ? and fries ? Tri-colored thyme-roasted crispy sweet potato fries (orange, purple and Japanese) with an herbed vegan CAULIFLOWER-TAHINI-YOGURT dip….recipe below. I hope you all had a wonderful week my dears! I had a busy one for sure, but getting my nails done later…
[ad_1] Tater Tuesday CASSAVA style! Happy Tuesday loves ? I bought some cassava (yuca root) this weekend and been meaning to try making some fries, and they are WORTH it! So crispy on the outside and soft on the inside (see my stories for instruction). Paired it with a sriracha tahini yogurt dip (below), kale,…