Final result of my impromptu cooking demo. The only thing I haven’t showed you is adding kale and ? in my portion. The kids don’t like either of them so I do that separately...
I’ve been nicknamed sweet potato addict since I got here because I’ve literally been eating them non-stop since I got here. Nigerian sweet potatoes are frigging delicious! They’re firm like regular potatoes but intensely...
I devoured the whole pizza myself, no one was interested because there was no cheese on it ??♀️But I just thought, no worries, just means more for me, lol! • To make this pizza,...
You’re more than welcome to share. Baked sweet potato fries with peas, ?, kale, broccoli and spicy mayonnaise. I didn’t eat the whole bowl on my own? • What’s on your plate? #fryday #frydaynight...
Mondays are for green bowls. Does this count? ? I know you are chickpea lovers just like myself so I’m sure you’ll welcome this recipe ?. *Recipe serves 1-2* • Ingredients 240g cooked chickpeas...
Black bean spaghetti from Explore cuisine with vegan bolognese aka soy mince ?. I will share the brand of soy mince I used once its worth sharing ? – With bean pastas, I find...
Chinese-style Curry Tofu with Sweet {bell} peppers! This is a brand new recipe and it’s very delicious (if I may say so myself). • This is one of those recipes I can’t make without...
It must be ? season because I’ve seen it everywhere this week! I finally bought some today and felt it was the perfect opportunity to share my ? tofu recipe for the second edition...
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