[ad_1] Final result of my impromptu cooking demo. The only thing I haven’t showed you is adding kale and ? in my portion. The kids don’t like either of them so I do that separately ? – I’ll write the recipe for my blog tonight, but you can see how I cooked this on my…
[ad_1] I’ve been nicknamed sweet potato addict since I got here because I’ve literally been eating them non-stop since I got here. Nigerian sweet potatoes are frigging delicious! They’re firm like regular potatoes but intensely sweet. Imagine eating the crispiest, sweetest, perfectly browned chips… that’s what these where. I ate two whole sweet potatoes. And…
[ad_1] I devoured the whole pizza myself, no one was interested because there was no cheese on it ??♀️But I just thought, no worries, just means more for me, lol! • To make this pizza, you need: 2 ½ cups all purpose flour 1 tsp sugar 1 tsp salt 1 tbsp active dry yeast 1…
[ad_1] You’re more than welcome to share. Baked sweet potato fries with peas, ?, kale, broccoli and spicy mayonnaise. I didn’t eat the whole bowl on my own? • What’s on your plate? #fryday #frydaynight #vegansoulfood [ad_2] Source
[ad_1] Mondays are for green bowls. Does this count? ? I know you are chickpea lovers just like myself so I’m sure you’ll welcome this recipe ?. *Recipe serves 1-2* • Ingredients 240g cooked chickpeas 2 tsp garam masala 1 tsp hot curry powder 1 tsp tomato paste 1 vegetable stock cube 200g chopped tomatoes…
[ad_1] Black bean spaghetti from Explore cuisine with vegan bolognese aka soy mince ?. I will share the brand of soy mince I used once its worth sharing ? – With bean pastas, I find you have to cook them for a very short amount of time to make sure they stay al dente. If…
Chinese-style Curry Tofu with Sweet {bell} peppers! This is a brand new recipe and it’s very delicious (if I may say so myself). • This is one of those recipes I can’t make without oil because the flavour is not quite the same. My plan now is make Fridays #vegansoulfoodfriday. I’ll share homemade versions of…
[ad_1] It must be ? season because I’ve seen it everywhere this week! I finally bought some today and felt it was the perfect opportunity to share my ? tofu recipe for the second edition of #vegansoulfood Friday ?. ~ I know some people got confused because soul food is usually used to describe African…