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Buddha bowls have been saving my life since April 11 2016?. I don’t think I’ll ever get bored of them. They’re a really good place to start if you’re not sure what to eat and also when you want a little bit of everything. • In my bowl I’ve got bulgur wheat (cooked in vegetable…
?Happy New Year ? • Let’s kick off 2019 and #veganuary with some #wholefood goodness shall we? My first meal today was this Broccoli and Green Lentil Coconut Curry with Brown rice. It was very flavourful and extremely simple to make. It’s a new recipe and you can find it on my blog! Just tap…
It’s been back to back rice dishes for me, I can’t help myself ? – This is an almond and butter bean curry. I love adding nuts to curries because they provide a creamy texture and also supply those healthy fats we need. This recipe needs a little bit of tweaking. Once I’m happy with…