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Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1 cup…
Buffalo Black Bean & Roasted Veggie Quesadillas: Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice. I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels ? . I really can’t get enough of it …so why not…
Caprese Lasagna Roll Ups: My family is obsessed with Caprese salads. So I thought it would be fun to turn the salad into a carb happy pasta dish. I used sun-dried tomatoes to give it that summery fresh tomato flavor.Hope you enjoy- have a wonderful weekend & Happy #caturday .What you need: 6 Lasagna noodles…
Easy Vegan Black Bean Sliders ?Hey I’m back with some easy & oh so flavorful sliders. I served mine with some sweet potato air fries & walnut spinach pesto for dipping. Hope you guys enjoy my slider recipe. What you need: 1 15 oz can of black beans drained, rinsed, & dried, 1/2 onion, 1/2…