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Today’s lunch was ? kamut wheat, chickpeas, mushrooms, red kraut, asparagus and lots of spinach ? If you’ve tried a purple sweet potato, does it taste any different to the regular orange ones? I’m dying to try them, they look good!! Have a lovely evening lovelies ?✨? #veganbysomi asparagusrecipes Source
Here’s the mung bean stew I promised yesterday with spinach and Bulgar wheat. Not my prettiest bowl by any means, but I can assure you that it makes up for what it lacks in aesthetics in flavour ? By the way, if you hate cooking beans because they take too long, I’ll highly suggest you…
Powering through this busy Tuesday with this whole wheat everything bagel with homemade cream cheese (recipe by @hotforfood and SO GOOD), slices tomatoes, arugula, red onion + kalamata olives ✨. . I have a full day of school work and classes today, but I’m trying to enjoy every moment since it’s my last semester of…
Apologies if it looks like all I eat is Bulgur wheat these days. I’ve formed a bad habit of forgetting to cook until I’m starving. Thankfully totally there was still a level of control so I didn’t like a crazed woman! Anyway, this is just an aubergine, borlotti bean and sugar snap pea stew. #nourishing…
Keeping it super simple with Bulgur wheat and mixed vegetables. I will have this with a tomato stew I batch cooked at the weekend ?. ~ Today has been an incredibly busy day. I’m super tired so I don’t have anything exciting to say. Have a great evening lovelies #veganbysomi Source
How about a Moroccan spiced aubergine and chickpeas stew with whole wheat cous cous? This was such a satisfying meal, but I’m snacking on popcorn ? What are you having for dinner? #veganbysomi Source
I’m currently obsessed with wheat berries! If you haven’t tried them yet, they’re amazing! They sort of remind me of ? but they taste different. You may have seen my IGTV video of the Mexican-ish salad I made with them yesterday. • Wheat berry is the whole grain that is usually processed into flour. With…
Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? Source
Sunday Waffles ?The waffles are made with whole wheat flour, crushed cane sugar cubes(but not too much ?), and oil free. All topped with a variety of fruits and chocolate. A light version of the classic Belgian waffle veganized. Adults: ??Kid: ??(the big one is at sleep away camp) Recipe #thenomeatathletecookbook @theflexiblekitchen @nomeatathlete_official Check to…
I tried something different today. I made a savoury bulgur wheat porridge (cooked in vegetable broth) and ate it with stir-fried shiitake mushrooms in a sweet chilli sauce. I topped with rocket (arugula). #simplebutgood • PS: Peep my reflection on the spoon ? Source