10-MINUTE RED CURRY PAD THAI!

10-MINUTE RED CURRY PAD THAI!

10-MINUTE RED CURRY PAD THAI!
Who wants the recipe?

INGREDIENTS

  • 150 grams Rice Noodles or any kind of noodles (spaghetti, udon)
  • 2 tbsp Sesame Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 1 tbsp Soy Sauce (see Notes)
  • 3 tbsp Red Thai Curry Paste
  • 2/3 cup Coconut Milk
  • Toppings: Sesame Seeds, Spring Onions (roughly chopped)

INSTRUCTIONS

  1. Cook the noodles as per package instructions (I cook rice noodles by adding hot boiling water to raw uncooked noodles and covering for 10 minutes until they soften up)
  2. While the noodles are cooking, heat sesame oil in a wok/ pan and add garlic and ginger. Cook until lightly fragrant (roughly one minute on medium low flame)
  3. Mix together Thai red curry paste with a tablespoon of water and add the mix to the sesame oil ginger, garlic. Cook for a couple of minutes.
  4. Add coconut milk, sugar, soy sauce and let the sauce cook for a 4-5 minutes until thickened.
  5. Add the cooked rice noodles and mix well. Taste and test for salt. Sprinkle sesame seeds and spring onions. Enjoy!

Pad Thai noodles tossed in a red curry sauce, sautéed with tofu, cauli and broccoli and finished off with @avocadoorganic Avocados & kimchi 🥑😍
Ps starting to think it only took 10 minutes because @chancythevegan Sweet soul helped me make it 🤔

Source

ALSO READ  Labor Day (sweet potato) pancakes recipe coming soon loves! Professional syrup ...

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...