10-MINUTE RED CURRY PAD THAI!
10-MINUTE RED CURRY PAD THAI!
Who wants the recipe?
INGREDIENTS
- 150 grams Rice Noodles or any kind of noodles (spaghetti, udon)
- 2 tbsp Sesame Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 1 tbsp Soy Sauce (see Notes)
- 3 tbsp Red Thai Curry Paste
- 2/3 cup Coconut Milk
- Toppings: Sesame Seeds, Spring Onions (roughly chopped)
INSTRUCTIONS
- Cook the noodles as per package instructions (I cook rice noodles by adding hot boiling water to raw uncooked noodles and covering for 10 minutes until they soften up)
- While the noodles are cooking, heat sesame oil in a wok/ pan and add garlic and ginger. Cook until lightly fragrant (roughly one minute on medium low flame)
- Mix together Thai red curry paste with a tablespoon of water and add the mix to the sesame oil ginger, garlic. Cook for a couple of minutes.
- Add coconut milk, sugar, soy sauce and let the sauce cook for a 4-5 minutes until thickened.
- Add the cooked rice noodles and mix well. Taste and test for salt. Sprinkle sesame seeds and spring onions. Enjoy!
Pad Thai noodles tossed in a red curry sauce, sautéed with tofu, cauli and broccoli and finished off with @avocadoorganic Avocados & kimchi ??
Ps starting to think it only took 10 minutes because @chancythevegan Sweet soul helped me make it ?
