10 minute tofu stir fry noodles with loads of avo, zucchini, green onions, cilan…

My go-to meal when I need a huge bowl of veggies ??? roasted kale, sweet potato, beets, and chickpeas served over quinoa topped with my homemade dragon sauce ❤️ Source ALSO READ  For me, having simple meal prep options are crucial for getting me through the w…

[ad_1] Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1…

[ad_1] Chickpea “Ceviche” served in a crispy Tortilla Bowl (Air-fried): Just wanted to spread some lime love today with all the summer flavors. Ceviche is typically a seafood dish originating from Peru. Here’s my plant based version served in a crispy tortilla bowl (air fried) This recipe is pretty flexible, if you don’t care for…

[ad_1] I’ll use any excuse to eat food with my hands ? Buckwheat Pancake Tacos loaded with berries & figs topped with homemade maple cinnamon granola ( I had to add some chocolate) and maple syrup ?Pancake tacos inspired by the one and only Ronja @miss_gruenkern * pancake & granola recipe by Gena @thefullhelping #powerplatescookbook…

[ad_1] Relying on this smokey black bean burrito bowl with vegan sriracha aioli to get me through a busy day ✨ I always forget about burrito bowls, but they’re seriously one of the easiest and most delicious meals to throw together ?? They’re also perfect for packing and bringing to work or school, making them…

🌱 Vegan Fudgy Chocolate Cake (Gluten-Free & Dairy-Free) This rich, fudgy, and moist chocolate cake is completely plant-based, making it perfect for vegans and those with gluten or dairy sensitivities. It’s easy to make and tastes just as indulgent as a classic chocolate cake! 🍫 Ingredients For the Cake: For the Chocolate Ganache: 🍰 Instructions…