by Bette · June 10, 2020
A little risotto tonight using a base of quinoa adding cannellini beans, lemon, and nutritional yeast for creaminess topped with baked cauli and broccoli raab. Healthy and cozy ?recipe from @thefirstmess cookbook, my current obsession ?See what others are making from this gorgeous book for the #vegancookalong
Tags: basebeanscannellinilemonquinoarisottotonightvegancookalong
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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