Subscribe to be the first to learn about a new recipe. Sign up today!
A little risotto tonight using a base of quinoa adding cannellini beans, lemon, and nutritional yeast for creaminess topped with baked cauli and broccoli raab. Healthy and cozy ?recipe from @thefirstmess cookbook, my current obsession ?See what others are making from this gorgeous book for the #vegancookalong
VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE! For the Dough 200 g plain flour (7.05 oz) 50 g semolina flour (1.76 oz) 1 tsp salt 1 Tbsp extra virgin olive oil 150 ml water (5.07 fl. oz) turmeric For the Filling 300 g fresh spinach (10.58 oz) 150 g soya ricotta (5.29 oz) 1 Tbsp nutritional yeast nutmeg salt To Serve 2 Tbsp vegan butter 1 Tbsp extra virgin olive oil fresh sage leaves vegan parmesan – optional but…
Pan Fried Kimchi Dumplings (gun mandu): not your typical dumpling for sure – spicy, fermented veggies all wrapped up in then pan fried to make it all crispy. So I used store bought vegan kimchi to make it super easy, but feel free to use homemade kimchi if you like! Added some tofu & 5…
Hi ? it’s me. I recently caught a little cold ? (any one else!?) BUT I have to say I fought it pretty quickly.. here’s how: For starters, I’m obv one to indulge in YUMMY PLANT DECADENT FOOD, but believe it or not I also eat clean and take care of myself with lots of…
VEGAN MEATBALL SOUP! I’m so excited to announce that my first SPANISH recipe blog post is up ✨ I will now be sharing ALL my recipes in ESPAÑOL TOO! Tag a friend in the comments below who would dig this news. For now here are the INGREDIENTS in Spanish (for the future I will continue…
ITS FALL BABY! Creamy squash pasta ? Get ready for 3 new fall recipes this week! (I’m so excited, I’m obsessed with fall) Tag a friend & grab this super easy recipe perfect for weekday dinners! INGREDIENTS 1 lb spaghetti (I like the brown rice & quinoa spaghetti) 1 cup brussel sprouts, halved Sauce: 1…
EASY BBQ TOFU SKEWERS ✨ BBQ season isn’t over yet, and these BBQ tofu skewers with peanut lime sauce are one of my favorite meals to make on the barbecue. Quick, easy and so delicious- the perfect Sunday night meal, and you may even have leftovers for the week, too! ✨. . To make the…