[ad_1] Do you want something sweet? ?????? Sometimes it can be hard to miss the delicious temptations in everyday life ? . In the meantime, I have found some healthy alternatives for me that I find just as delicious or even better than the sweets that can be bought in the store. . Right at…
[ad_1] This is what @chancythevegan & I had for dinner. Brown rice sushi stuffed with roasted carrots, baked tofu, avo & arugula. I also have been obsessing over home-made pickled onions. I know weird combo but ITS SO YUM! #vegan #foodnetwork #veganrecipes #veganfood #healthyfood #health #sushi #eatrealfood #plants #plantbased #food52 #foodporn #sushitime [ad_2] Source ALSO…
[ad_1] {NEW} Chocolate Peanut Butter Crispy Treats { THESE were really FUN to make…and even more fun to EAT! I love making homemade treats, and feel better about serving these to my family! } makes 6 treat cups Ingredients: 1/3 cup quinoa puffs (I found these on Amazon!) 1/4 tsp of sea salt 1/4 cup…
[ad_1] Dark Chocolate Watermelon Pops . ***SCROLL through the pics!*** . . {Summertime • BBQ’S • Parties }??? Ingredients: 1 small watermelon 1/2 cup dark chocolate chips, melted 2-3 Tbsp sliced almonds 2 Tbsp unsweetened dried coconut flakes 2 Tbsp chopped raw pistachios Instructions: 1) Cut watermelon into wedges of whatever desired size you like…
[ad_1] ?Comfort-size Tofu gnocchi…pillowy soft on the inside and crispy on the outside. Served with maple balsamic charred mushrooms and burst cherry tomatoes.?Inspired my my friend Sara @thevegansara who makes the best gnocchi. ?Recipe:Whisk 1-1/3 cups flour (can sub with gluten-free mix), 1-1/4 tsp tapioca starch (or arrow root/corn starch), 3/4 tsp salt (or to…
[ad_1] On my way back to Toronto after the holidays, and dinner will probably look something like this ✨. . I’ll be returning to a totally empty fridge, so relying on frozen veggies + edamame, dried buckwheat noodles or pasta and condiments like peanut butter, sriracha and soy sauce is a life saver in times…
