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Adults loved, kids not so much, sigh. Coconut Zinger Black Bean Soup from the #naturallynourished cookbook. Sweet potato, black beans, coconut milk, lime, cilantro to name a few. Easy and yummy….darn it
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Starting this Sunday off right with my homemade oatmeal banana pancakes ?❤️ Today started off with a long run in this gorgeous sunshine that Toronto is getting right now ☀️ Something about the sunshine just makes me want to run all the miles and eat all the pancakes afterwards ? Now I’m gearing up for…
[ad_1] Still looking for the perfect holiday side?? Look no further than these maple glazed carrots + balsamic brussel sprouts, all with a tahini drizzle ✨ These are my classic holiday go-to sides because they can be made on the same pan, which is perfect when you’re fighting for space in the oven ?. ….
[ad_1] Vegan BBQ ricotta pizza with ranch drizzle? TOO GOOD! Tag a friend and grab recipe below ✨ RECIPE Ingredients: 1 pound refrigerated pizza dough (I get mine from trader joes) 1 package @noevilfoods Pitboss 3/4 cup barbecue sauce, divided 3/4 cup shredded vegan cheese (I used follow your heart mozzarella shreds) 1/4 small red…
[ad_1] Hi! ? So I have an announcement to make!!! I am so honored to be apart of the @eatdrinkvegan 2019 LINE UP! I have a part in the “CULINARY POP UP” … you have the chance to EAT one of my recipes from my feed @eatdrinkvegan (June 22), as well as all the other…
[ad_1] CREAMY ROSE VEGAN PASTA ✨ #Ad I don’t know about you, but once the weather cools down I start craving all the comforting, hearty, warming foods- Cue this Creamy Vegan Rosé Pasta ?? The best part about this dish? It comes together in less than 30 minutes from start to finish when using the…
[ad_1] Mexican Style Tempeh “Dog” topped with Guacapico (pico de gallo with avo). I let these dogs marinate for two days. ??Tempeh never tasted so good and the guacapico, oh my ?Recipe @vegicano on Rudy’s blog vegicano.com [ad_2] Source ALSO READ Pumpkin Pie Granola{ I LOVE making granola with the kids on the weekend. Did…